At 350, most fowl take about 20 minutes per pound. That would be a little more than 5 hours. It's important to check the temperature and make sure the meat is 160F or higher in several places on the bird before taking it out of the oven. Then let it rest about 20 minutes before carving.
17-20 minutes
can take as long as 17 years
Mother Goose Melodies - 1931 was released on: USA: 17 April 1931
Burke's Law - 1963 Who Killed Mother Goose 2-17 was released on: USA: 13 January 1965
Tales of the Gold Monkey - 1982 Cooked Goose 1-17 was released on: USA: 4 March 1983
17 hours and 17
It would take about 17 hours.
2 minutes in the microwave after 1 minute flip it over or else it will not cook evenly. 15-17 Minutes in the oven at 425. DO NOT OVER BAKE.
17 hours
17 to 17 and 1/2 hours
It is about 17 hours.
5 years