The acidity of the tomato sauce helps lasagna keep fresh for a longer time than say, macaroni salad. However, it should be refrigerated no more than two or three hours after it has been served (counting that it will sit for 15 to 30 minutes after coming out of the oven). You also have to take into account whether it is July or December. There is a lot more airborn bacteria around in the warm humid July air than the cold dry Decenber air, but don't count on this overmuch. Depending on the freshness of the cheeses you might get away with an extra hour or more, but I wouldn't push it.
Just the time to allow it to cool after cooking. With meat foods, it is better to help cool it with running cold water in a larger pot/sink( without getting water in the food). I would say 2 hours, anything shorter is better.
With already cooked food, just take out what you need and do not refrigerate it back.
Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better.
about a week
You should leave cooked deer out on the counter for only 30 minutes.
Only if it is then being cooked before eating, you can put in raw meat as long as it is being cooked with the rest of the lasagna afterwards, but make sure it is fully cooked before you eat it, red meats should be browned in colour with no traces of blood.
A cake will typically not last very long if left on the counter. This is because people will eat it.
how long does cooked cous cous last
Several months. I make it, cook it, and then cut the baked lasagna into individual servings. Wrap them in foil and then put them in one of freezer zip lock bags. It stays in my freezer a long time and I have no freezer burn.
About 4-5 days if kept in the fridge (come on people use your nose and your common sense!)
The longer it stays in the refrigerator the mushier it will become. This should be cooked as soon as it is made to prevent mushyness.
forever
I would not eat it after it has been siting for 1 maybe two hours
One century
3 months
one week