Custards should probably be used within two or three days.
A few days if stored properly in the refridegerator
Maybe 4 or 5 days. It should be covered.
Powdered custard yes, remove the skin ontop and heat, add extra water if too thick. Fresh egg made custard, I wouldn't recommend for bacterial concequences, also it really depends how long it has been sat out at room temperature.
Between 250 and 370 depending on who made it.
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
yes, a blue berry custard pie can be made. With your mom!
The first film was made in 2001. The last film will be out in 2011. That is ten years.
If i were you i would because you don't want to frostbite it. If you don't it could grow mold in the next few hours.
Panna cotta is an Italian desseert made from milk, sugar, various flavorings (usually vanilla) and gelatin. . It is served chilled, rather than like the flan, a kind of custard which may be warm or room temperature. (Personal comment: it is a seriously sophistocated jello which has been around for a very long time. ) It is not a custard. French and Greek food have comparables
No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.
Egg Custard
No it cannot. Jell-O Americana Custard is a set type of custard (as in flan or creme caramel). Bird's custard can be made runnier, as a sauce, or thicker, as a pudding. It will not set, however. I highly recommend it (especially as a hot sauce over crisps or cobblers), but they are different products.
it was made of iron beacause in the last moment they thought that it shouldve been made of iron
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