It maybe will take six or seven hours to cook, take it out of the oven when it is crisp and juicy. Good luck:)
A 14 pound turkey should not be cooked at 275 degrees. A turkey should be cooked at a temperature of at least 325 degrees.
It will take approximately 3 hours and 14 minutes to cook a fully-thawed 5.2 kg turkey. Pre-heat the oven to 350-degrees. If the turkey is not self-basting, brush the outside of the bird with melted butter before roasting.
How long does it take to smoke a 16 pound turkey
If you were going to cook a 14 pound turkey overnight, you would have to leave it on a low tempurature, probably around 200.
Figure on 20 minutes per pound in a 350 degree oven.
At 325º use about 15 minutes per pound so 14 pounder should take 210 minutes or 3 and one half hours. If you deep fry it, then 4 minutes per pound or about 55-60 minutes. These times are for turkey that is NOT stuffed.
I'm looking for the answer also but a 14 pound turkey. I found that at 280 degrees you cook it 1 hour for every 3 pounds. Hope this is correct and it helps you....
If the turkey is well thawed, it usually take 20 to 25 minutes per pound. So a 14 pound turkey would take 280 to 350 minutes which would be 4 and 1/2 to 6 hours. That's at 350 F. If the 10 pound turkey took 4 hours, start checking at 4 and 1/2 hoursbut it will probably take closer to 6. Make sure the temperature at the thickest part of the bird reaches 160 F.
1 to 14 days or more
1 to 14 days or more
It depends on how much your turkey weighs...about 40 mins for a 14 lbs turkey. Make sure you check the temp. and it has to be at least 165 degrees
About 14 hours
How long do you bake a 5-6 pound turkey roll and at what temperature?
14 minutes and 24 seconds
about 14 hours
Approximately 14 hours !
Six to 10 pounds: 1 1/4 to 1 3/4 hours. 10 to 14 pounds: 1 3/4 to 2 1/4 hours. (that's at 300 degrees)
James Cook's third journey was about three years long. It commenced in 1776, and ended on 14 February 1779 when Cook was speared by Hawaiian natives.
you cook a 14 pound turkey for 4 hours, here it goes, 20 minutes per pound, which is 280 divide by 60 which is 4 hours and 20 minutes...and that would be without an autoclave. In an autoclave it looks like regardless of weight you'll run about a 45 minute sterilize cycle. (121C with 15 psig) I would use a liquid cycle, of course, to minimize/prevent boiling. The whole cycle would take about about an hour and 30 minutes. An autoclave safe container in which you can submerse the turkey in broth might help.
You'd have to weigh less than 14 pounds.
The rule of thumb for roasting an unstuffed turkey is to cook it for 15 minutes per pound at 325 degrees Fahrenheit. So for a 23 lb. turkey, you should expect it to cook for about 5 hours and 45 minutes. If it doesn't have a pop-up timer, start checking the temperature about and hour before your determined time is up and check it every 20 minutes until the temperature is 165 degrees F in the thickest areas of the thigh and breast.
8 to 12 pounds 2 3/4 to 3 hours 12 to 14 pounds 3 to 3 3/4 hours 14 to 18 pounds 3 3/4 to 4 1/4 hours