11.25 hrs
along time i would put it up to 300 and it would be bout 4 to 5 hours
2 to 4 hours at 300 to 325 degrees.
at 300 degrees Celsius, cook it for about 17-20 minutes per pound, but for well done roast cooked to perfection, take it out when your meat thermometer reaches 150-155 degrees.
Yes, use an oven-proof pan with a lid, and roast at 300 degrees. Have enough hot liquid to come halfway up the roast to get a nice braise, and cook it for a long time - 2-3 hours, depending on the size.
Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.About 15-20 min/lb at 275 - 300 degrees Fahrenheit.Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)
it would take 3-4 hours depending on the size of the duck, and whether your oven is fan assisted or not. You can ask at a butchers how long exactly to cook your duck as they will know the weight.
it takes me 20 min to boil water and sugar to 300 degrees.
Depends on the result you want to achieve... for instance if you want it to be like a roast beef, then cook at 300 degrees till thermometer reaches 135 (if you don't have one) the always remember that it's 20 minutes per pound. So if your meat is 5 pounds.......it's about 1 hour and 40 minutes. Hope this helps.
At 300 degrees F.: Rare: 16 to 20 minutes Medium rare: 20 to 22 minutes Medium: 23 to 25 minutes Well-done: 26 to 30 minutes
All stoves and pans vary.. best to purchase a candy thermometer to tell you when your at 300 degrees
The Angus breed has existed for over 300 years now.
300 degrees Fahrenheit = 148.8 degrees Celsius.