If it is properly covered, it might last two weeks. It is best eaten within the first week. You can usually cut off any rusty or slimy leaves to find good lettuce inside. The core becomes yellow and bitter over time.
Rinse it under water so that it would be wet and then wrap it in paper towel and then place in fridge.
Romaine lettuce should be safe for 1 week if stored in the refrigerator.
After about a week lettuce will begin to turn brown and become limp.
Lettuce should be safe up to one week in the refrigerator.
no you should keep it in the refrigerator
up to about 7 days
yes
You can safely store cooked beef in the refrigerator for 3 to 4 days.
How long it takes for lettuce to grow mold depends upon the conditions it is stored in. If the lettuce is stored in humid or damp conditions, it will grow mold in a few days.
10 hours
Cauliflower should be safe for 1 week if stored in the refrigerator.
For 3 days.
Five
Spareribs should be safe for 3 - 5 days if stored in the refrigerator.
Most foods should be safe for 3 - 5 days if stored in the refrigerator.
This food should only be stored in the refrigerator for just a day or two. Especially if there is shellfish in the dish. Freezing this food is a better way to store it safely.
Yes, Peaches should be stored in the refrigerator. Otherwise they will rot.
Crab salad should keep safely in the refrigerator for three to four days.
How long you can safely store expressed breast milk depends on the method of storage used.Room TemperatureExpressed breast milk can be safely stored at room temperature for up to 6 hours. If it is especially warm in the room, it is safer to store the breast milk in a cooler or refrigerator until needed.RefrigeratorExpressed breast milk can be stored in the refrigerator for up to 5-8 days. It is best to store it in the back of the refrigerator to keep its temperature constant.FreezerExpressed breast milk can be safely stored in freezer for up to 3-6 months. For a chest freezer, it can be safely stored for up to 6-12 months. It is best to store it in the back of the freezer to keep its temperature constant.