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An unwashed, uncracked fresh egg can be used days after being laid. Providing they are kept in cool conditions eggs will last for a week or longer. Many countries still sell fresh eggs unrefrigerated. In North America and many European countries eggs must be refrigerated and graded for quality.
You can keep brown eggs refrigerated for at least 2-4 days.
You can leave eggs out of the refrigerator as long as the bloom (protective coating) is not removed. This goes for freshly laid, unwashed eggs. They can last up to a month on the counter. If you're talking about store-bought eggs, they've already been washed and must be refrigerated. You can also do a float test. If an egg floats in water, it's bad. If it sinks, it's good. If it's halfway, you can still eat it and be safe, but it's not as fresh.
Once you boil the eggs they are no longer fresh.
Fresh fish should be used within 1 - 2 days of being refrigerated.
Eggs that you buy from the store will not stay fresh for long without refrigeration. Eggs that come right from the chicken can kept at room temperature for weeks. Store bought eggs should be refrigerated within a few hours of buying them just to be safe.
Fresh turkey stock should be good for 3 to 4 days refrigerated.
No more than a couple of hours.
Eggs should be refrigerated as soon as they can be for longer life. Eggs are a food that bacteria loves. Always cook eggs right away and keep them out of the danger zone. it all depends where u r storing ? what is the humidity level there ? if the humidity is less thn 10 percent you cant store eggs longer .
They should be refrigerated or frozen if you want them to keep. Generally you should probably eat them within the day if they aren't being refrigerated so long as the weather isn't too warm.
This will depend on the ingredient. If produce, it will last a few days.
Guinea and chicken eggs can not be refrigerated and stay fertile.