2-4 hours on high and 6 on low.... low tasted better!
4 1/2 hrs on high setting! Simple isn't it
Depending on the size of the crock pot and how full it is, a beef stew could take anywhere from 4-6 hours. You also must take into account how much liquid is in the crock pot.
If you put it on low and leave it they should be done by the time its dinner.
If the ham is fully cooked, there is no need to cook it any further. You could serve it just as it is...even cold. You may wish to heat the ham before serving it, but that shouldn't take very long in the oven, maybe an hour at 350 degrees. The crock pot could take a lot longer and would over-cook the ham.
Beef cubes cut from different parts of the animal will require different amounts of time to cook. In general, cubes of stew beef with vegetables will be tender after 6-8 hours on the low setting of a slow cooker (Crock Pot.)
it is not necessary to boil the ribs but by doing so the ribs won't take as long to cook and they will retain more of their moisture.
After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.
Approximately 4 hours on high
2 hours 20 minutes.
I usually start with 2 cups of dried beans and cook them in a crock pot (slow cooker). If they were not pre-soaked it will take about 5 hours maybe more. Just make sure there is plenty of liquid on them for they will soak it up.
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