2 tablespoons of any dry product = 1 ounce by volume. (not by weight) ejd
It depends; there are different sizes, but usually there is about 20 or so... ;)
1 US fluid ounce = 6 US teaspoons. This goes for any substance, not just cream of tartar.
5.7 teaspoons in an ounce.
There are 5.6 teaspoons in 1 ounce
There are 6 teaspoons in one ounce of margarine.
There are six teaspoons in an ounce. One teaspoon is equal to 0.166 ounces. There are two tablespoons in one ounce.
Approximately 6 teaspoons in a fluid ounce
There are six teaspoons of dill in one US ounce. There are 4.8 Imperial teaspoons in one Imperial ounce. One US teaspoon is equal to .167 ounces.
One ounce is 6 teaspoons, so 1/16 of an ounce is 6/16 = 3/8 = 0.375 teaspoons (about one-third )
1 US ounce is equal to 29.5735 ml 1 Imperial ounce is equal to 28.4131 ml a teaspoon is equal 5ml so: there are 5.6826 teaspoons in one imperial ounce and 5.9147 teaspoons in one US ounce I think 5.5 or 6 teaspoons is good approximation
One fluid ounce = about 29.6 mL
Teaspoons in an ounce
There are 6 teaspoons in one ounce of grated ginger.
One tablespoon equals half an ounce, and there are three teaspoons in a tablespoon, so that means there are six teaspoons in one ounce.
4 teaspoons of water is approximately 0.667 of an ounce.