answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many 1.8 ml does it take to equal a teaspoon?

User Avatar

Anonymous

∙ 12y ago
Updated: 12/14/2022

1 tsp is 5ml. -1.8 x 3 is 5.4 ml So you could say it is 3.

User Avatar

Wiki User

∙ 12y ago
Copy

What else can I help you with?

Related Questions

How many cups is equal to 18 teaspoon?

0.37 cup


How many juniper berries equal 1 teaspoon?

15-18


18 grams of sugar is equal to how many teaspoon?

That is approximately 3.5 teaspoons.


One eighteenth of a teaspoon equals how many ounces?

1/18 of a teaspoon is .009259 ounces (259 repeating)


6 teaspoons equal how many tablespoons?

18 tsp 1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon


6 teaspoon equal how much tbsp?

18 tsp 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon


How many teaspoons equals 18.75ml?

There are 5 ml. in one teaspoon. Therefore, 1 ml = .2 teaspoon, or 1/5 of one teaspoon.


How many tablespoons equal 18 teaspoons?

6 tbsp 1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon


How many teaspoon are on 6tbsp?

18 tsp


6 TBSP is how many teaspoon?

18 tsp 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon


6 tbsp how many teaspoon?

18 tsp 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon


18 teaspoon eaquals how many tablespoons?

6 tbsp 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon

Trending Questions
How do you accurately measure rice for a rice cooker? Is natural flavouring halal? Why would food in a glass pot not cook on an induction stove? How many teaspoons in 22 mg? How do you set time GE microwave browner? One that sticks out from what is around it? What does evaporated milk taste like? What is the action verb in I peeled the potatoes and boiled them? Where countries are known for baking? What is serology nonreactive? How long do I need to cook mini cupcakes for? Plattsburgh Tomato Beef Soup? Can I substitute chocolate chips for cocoa powder in this recipe? How to reduce too much pepper taste in brisket? What are the differences between tallow and suet, and how do they affect the outcome of cooking or baking? How can I prevent my ham from warming up too quickly while it's being cooked? What is dry heat cooking and how does it differ from other methods? Is rediwhip okay to use after sell by date? Can Crisco lard substitute for vegetable shortening? Which one is bigger 8 ounces or one fourth pound?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.