1 gallon = 128 fluid ounces
8 gallons = 1,024 fluid ounces
10 fluid ounces can be withdrawn from 1,024 fluid ounces 102 times.
After that, there will be 4 ounces remaining.
This treatment is intrinsically and exclusively mathematical. It ignores the effects
of evaporation and spillage, as well as the inevitable consequences of rowdiness
in the presence of 8 gallons of beer.
128oz per gallon, 12oz per "bottle of beer": 128 * 8 / 12 = 85.3 128oz per gallon, 12oz per "bottle of beer": 128 * 8 / 12 = 85.3
There are many factors that need to be taken in to accurately determine how many, "Pints" or "Beers" come out of a keg. The factors are assuming that the keg is properly chilled, the glasses are clean and are being delivered to the glass is what is known as a "direct draw system" or method, since heat is a factor and the distance the beer must travel from keg to glass greatly effect the number of beers out of the keg do to foaming. From there you will need to know what type of glass (beer mug, Shell, hour glass, Pilsner, etc.) the beer is going into, how many fluid ounces the glass is, and the size of the "head" (foam) that is put on the beer. These all affect volume. Example: A 10 floz beer stein with a 1" head yeilds 248 beers from a 1/2 BBL Keg where a 1/2" yeilds 220 a 11.2% variance. A 14 floz., same glass and head would yield, 170 and 156, respectfully. For keg party, this is no big deal. If you are a bar or restaurant owner looking to control costs. BIG DEAL!
A 58.6 liter keg is equal to approximately 198 10-ounce glasses.
A litre is an International standard measure: it is the same in Canada as it is anywhere in the world. That is unlike a gallon where some countries use an Imperial gallon and then there is the US gallon.10 US gallon = 44.09 litres.
10 quarts (1 gallon/4 quarts) = 2.5 gallons ==========
10 qts 1 gallon = 4 quarts 1 quart = 0.25 gallon
There are many factors that need to be taken in to accurately determine how many, "Pints" or "Beers" come out of a keg. The factors are assuming that the keg is properly chilled, the glasses are clean and are being delivered to the glass is what is known as a "direct draw system" or method, since heat is a factor and the distance the beer must travel from keg to glass greatly effect the number of beers out of the keg do to foaming. From there you will need to know what type of glass (beer mug, Shell, hour glass, Pilsner, etc.) the beer is going into, how many fluid ounces the glass is, and the size of the "head" (foam) that is put on the beer. These all affect volume. Example: A 10 floz beer stein with a 1" head yeilds 248 beers from a 1/2 BBL Keg where a 1/2" yeilds 220 a 11.2% variance. A 14 floz., same glass and head would yield, 170 and 156, respectfully. For keg party, this is no big deal. If you are a bar or restaurant owner looking to control costs. BIG DEAL!
160 12 ounce glasses to a standard 1/2 barrel.
A full keg would weigh 160.5 pounds...An empty keg weighs about 29.7 pounds.
A 58.6 liter keg is equal to approximately 198 10-ounce glasses.
If you consider 16 oz (or 1 pint) a beer, it's 10 beers.
10
A 10 oz glass con tains about 0.3 L but allowing for some foam and for easy math you should get about 4 glasses to a liter or about 200 to a keg.
10 quarts (1 gallon/4 quarts) = 2.5 gallons ==========
Ed Beers was born on 1959-10-12.
Ethel Lynn Beers died on 1879-10-11.
Bob Beers - politician - was born on 1959-10-14.
Robert O. Beers died on 2005-10-08.