about 5
roma tomatoes weigh about 2.5 ounces each, and take up about 6.25 cubic inches a bushel is 2150.42 cubic inches, so a bushel is about 344 tomatoes. 344 tomatoes x 2.5 ounces = 860 ounces, 860 ounces / 16 ounces / lb. = 53.75 lbs approximately *A bushel weight is estimated to be about 62 pounds. 32 bushels = 1 shipping ton the difference in density of various fruits and vegetables makes the actual weights between 50 and 80 lbs.
A 1/2 bushel box of tomatoes weighs approximately 25 pounds. 25 pounds of Roma tomatoes produce approximately 11 liters of strained juice and pulp. This 11 liters will need to reduce down to about 4-5 liters to make tomato paste. 4 -1/2 liters equals 4.75 quarts. So to make 1 quart you need approximately 6-7 pounds of tomatoes.
Yes, Roma tomatoes are determinate in their growth pattern.
Roma tomatoes typically require around 75 to 85 days to fully ripen.
On average, four diced Roma tomatoes will equal one cup. One cup of diced Roma tomatoes contains 40 calories and 0 grams of fat.
That could be about 10 small tomatoes, 2 average Roma tomatoes, or 1 avergage Beefsteak tomato
Yes, Roma tomatoes are determinate in terms of their growth habit.
2 to 3
Anywhere from 10 - 16 - those pesky tomatoes will not stop growing sometimes.
Roma tomatoes typically take about 70 to 80 days to grow from planting to harvest.
60 pounds of tomatoes are about 1 bushel 1 bushel is 8 dry gallons 8 dry gallons will yield about 8 liquid gallons when the tomatoes are chopped up 12 pounds of tomatoes are about 1.6 dry gallons this will yield about 25 cups of chopped tomatoes plus or minus a cup or two.
Roma tomatoes are oblong. Very tasty too.