A good rule of thumb to use in poaching the salmon is to cook the fish 5 minutes per inch of thickness. For example, a 3 inch thick salmon would need to be poached for 15 minutes.
375 degrees for 25-30min. Its done when you can flake the fish with a fork.
I believe the answer is salmon.
16 onces = 1 pound there can only be one pound in one pound.
one pound
There are 16 ounces in one pound.
There are sixteen ounces in a pound.
45.359237 decagrams are present in one pound.
Approximately 45.4 decagrams are in one pound.
one pound
There is only one spelling for the fish "salmon" (pronounced sah-men).The proper name may be Salmon (Chase) or Salmen (Rushdie).
'Quid' is British slang for 'pound'. So one 'quid' is the same as one 'pound'
About 453.6 grams in one pound.
453.592g per pound.