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There is no such thing as "areas" of taste in the tongue. The taste buds are all spread out on the tongue and each taste bud has taste cells only responding to one class of dissolved chemical stimulus. Yes, we still taste the traditional 4 flavors (bitter, sweet, sour, salty) however, there are many more flavors such as umami (savory), dryness, etc...

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Q: How many areas of taste has the tongue?
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About how many taste buds cover the tongue?

Their is an average of 10,000 taste buds on your tongue.


Does the tongue have definite areas for certain taste?

There are different regions of the tongue, but the familiar mapping that indicates separate areas for different types of tastes is a myth. All parts of the tongue are equal as far as tasting.


How many taste buds are on the tongue?

there are 4 taste buds


Where are taste impulses from?

Taste impulses are from a region in the brain called the primary gustatory cortex. The sense of taste is ultimately felt on various areas of the tongue where taste buds are present.


How many taste buds you have in your mouth?

The human tongue has about 10,000 taste buds.


How many taste buds are on a humans lips?

0. The taste buds are on the tongue.


Where are the taste buds in adult humans?

All over your tongue. There are different areas you find them. There are some where they recognize salty, bitter, sweet and tangy. Google taste buds, and you might find a diagram.


What part of tongue taste sour?

Taste occurs over the whole surface of the tongue. Certain areas of the tongue may be more sensitive to one of the five tastes humans can register: sweet, bitter, salt, sour, and savory (like garlic).


How many main flavors can the tongue taste?

4


How many taste buds are on an animals tongue?

23


About how many taste buds do you have?

The human tongue as 2,000 to 8,000 taste buds (on average).


What region of the tongue has taste buds for sour food?

Taste occurs over the whole surface of the tongue. Certain areas of the tongue may be more sensitive to one of the five tastes humans can register: sweet, bitter, salt, sour, and savory (like garlic).