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Answered 2014-02-12 19:17:57

On average 213.90764984457 kcal
There are about 377 calories in a falafel sandwich.

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Tabouleh! Or French Fries, but the salad is better for you (less calories and more fiber!)


Certainly; falafel is quite nutritious.


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No, falafel is an egyptian/lebanese dish made of acquired ingredients.


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there are about 57 in a ball of falafel, and 450 cal in a wrap/sandwich, not including cheese, or condiments, so there are probably about 600-700. felafel's alone is surprisingly not bad for you at all. Yes, it's fried, but it's free of cholesterol and high in plant protein. There is no meat in it (cholesterol is also found only in animal products).


falafel is usually served with pita bread and hammus (made from chickpeas)


The eastern Mediterranean: Lebanon, Israel, Egypt. Falafel is made from chickpeas.


It's probably falafel everyone loves falafel.


Falafel is widely eaten inthe Eastern mediterranean: Lebanon, Israel, Egypt .


Falafel - 2006 is rated/received certificates of: Australia:M


A good recipe using falafel is make the falafel with chickpeas, salad leaves, cumin, coriander, chilli and garlic powder or cloves. Serve with yogurt on top.


Falafel originally comes from Egypt but can be found pretty much everywhere throughout the Middle East.


Falafel is a simple vegetable dish that should pose no problem to the pregnant woman.


Falafel ( /fəˈlɑːfəl/; Arabic: فلافل‎, i /falāfil/) is a ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze.


The ball itself is usually called a falafel ball. The serving of a pita containing falafel balls, vegetables, and often some other ingredients is called a falafel.


Chick pea flour is the main ingredient in falafel. Chick peas are also known as garbanzo beans and ceci.


PotatosFalafel ( /fəˈlɑːfəl/; Arabic: فلافل‎, i /falāfil/) is a ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze.


I think you mean falafel! It's a delicious, nutritious (and healthy if they use healthy oil) and vegetarian food. There are two ways it's used (the first more correct than the second): 1) The real definition: Falafel is a deep-fried ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze. [From Wikipedia] 2) A lot of people call a wrap, a falafel, but really it's not the same thing. I've heard people referring to a pita wrap (with no falafel in it) a falafel before. Anyways, hope this answers your question.



When I think of Israeli food, I think of falafel. I'm not sure if that is accurate, though. But i do for sure know that falafel is common in Israel.


There are 203 calories in 203 calories.



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