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When was EA Salt Lake created?
EA Salt Lake was created in 1992.
<h3>Ukrainian Bean Soup</h3>?
Ingredients1 lb White beans, dried1 1/2 lb Sauerkraut3/4 lb Salt pork4 ea Potatoes, cubed1/2 c Vegetable oil1 1/2 tb Flour1 ea Onion, lg. chopped coarsely1 ts Salt1 ts Black pepper4 ea Bay leaves3 ea Garlic cloves, minced2 tb Peppercorns1/2 c Yogurt, plain1 ea Carrot, lg. choppedSoak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2 cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.
Ukrainian Bean Soup?
Ingredients1 lb White beans, dried1 1/2 lb Sauerkraut3/4 lb Salt pork4 ea Potatoes, cubed1/2 c Vegetable oil1 1/2 tb Flour1 ea Onion, lg. chopped coarsely1 ts Salt1 ts Black pepper4 ea Bay leaves3 ea Garlic cloves, minced2 tb Peppercorns1/2 c Yogurt, plain1 ea Carrot, lg. choppedSoak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2 cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.
How many EA is 1 kilogram?
1 ea = 8.85 kg
How many employees does EA Sports have?
The population of EA Sports is 8,000.
Green Tomato Catsup?
Ingredients1 ea Bushel green tomatoes1 ea Head cabbage24 ea Apples12 ea Sweet peppers8 md Onions12 ea Hot peppers, to taste1 ga VinegarPickling spices 4 lb Sugar (approximately)Salt to taste Grind the vegetables and apples together; mix thoroughly. Combine the vinegar, pickling spices, sugar and salt to taste. Heat thoroughly and pour over the vegetable mixture. Stir and heat, stirring to keep from sticking. Boil slowly for about 10 minutes. Put in sterilized jars and seal.
How many games has ea released?
Too many...
Salsa Suprema?
Ingredients1 ea Large tomato, chopped1 ea Medium onion, chopped2 ea Fresh green chilies, chopped1 ea Or 4 oz can green chili1/2 t Garlic salt1/2 t Monosodium glutamate(option)1 x Salt to tasteCombine all ingredients and chill, covered, in refrigerator at least one hour.
Lancaster County Lima Beans?
Ingredients1 lb Lima beans4 ea Potato, diced2 c Milk2 T Butter1 x Salt & pepperBoil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft. Drain off the water and add the milk and butter. Season to taste with salt and pepper and serve. This makes a very good dish and the cost is low.
How many 0.9 fl oz do you have to drink to make two liters?
0.9? = 75.13 ea 16.9 = 4 ea
Cucumber and Potato Soup?
Ingredients1 ea Cucumber; medium4 ea Potatoes;med, peel and dice1 t Salt2 c Water; cold1/4 t Pepper; white1 c Cream; heavy1/2 c Milk1 ea Green onion; grated1 t Dillweed; dried or1 T Fresh dill; choppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
Gurken Und Kartoffelsuppe Cucumber and Potato Soup?
Ingredients1 ea Cucumber; Medium4 ea Potatoes;Med, Peel And Dice1 t Salt2 c Water; Cold1/4 t Pepper; White1 c Cream; Heavy1/2 c Milk1 ea Green Onion; Grated1 t Dillweed; Dried OR1 T Fresh Dill; ChoppedPeel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.
