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A 100g serving of rasgulla contains 186 calories.
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Who discovered rasgulla?
Technically nobody "discovered" rasgulla, but it was certainly created in Orissa (now spelled Odisha) a few centuries ago. In all likelihood, it began in the kitchens of the Jagannath temple at Puri, one of the four Dhams in Hinduism.
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Soft paneer which is used as a dough for rasgulla can be mixed with a small portion of semolina and then kneaded with less pressure for a few minutes into so that the balls made from it do not have crack
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