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What are the ratings and certificates for Pain au chocolat - Chocolate Pain - 2000?
Pain au chocolat - Chocolate Pain - 2000 is rated/received certificates of: Germany:o.Al. (w)
Are pain au chocolate eaten hot?
Pain au Chocolat can be eaten hot or cold, but is normally served Hot as the Chocolate will be melted. This is preferred by most customers.
Why do you sneeze after eating chocolate?
no they dont but pain au chocolat do
How do you say chocolate bread in french?
Pain au chocolat
How do you pronounce pain au chocolat?
Pan O Shocolat
What is the origin of the French 'pan au chocolat'?
un pain au chocolat is a bread roll with pieces of chocolate inside
What does un pain au chocolat mean in french?
'un pain au chocolat' (also 'chocolatine') is a kind of puff pastry with a small bar of chocolate melt inside.
French bread has how many calories?
Calories in BreadThe amount of calories in a slice of bread will vary depending on the type of bread and how big the loaf is. One slice of one brand of white bread has 60 calories, but since two slices are usually considered a serving, a serving would be 120 calories.
What actors and actresses appeared in Pain au chocolat - Chocolate Pain - 2000?
The cast of Pain au chocolat - Chocolate Pain - 2000 includes: Bernhard Bauer as Junger Mann George Lenz as Neuer junger Mann Christine Neubauer as Konditorin Doris Plenert as Frau mit Hut Wolfgang Sowa as Dicker Mann Frederic Voges as Kleiner Junge
What is a synonym for the french word pain au chocolat?
In the province of Québec, we say "chocolatine," as they do in the South of France. According to the Wikipedia article titled "Pain au chocolat," this chocolate pastry is known in Brussels and in the North of France as "couque au chocolat." (I believe "couque" is from the Dutch word "koek," meaning cake.) It is made of rectangular-shaped croissant dough wrapped around chocolate bars or pastilles.
When was Au Bon Pain created?
Au Bon Pain was created in 1978.
Where did pain au chocolat originate?
pain au chocolat originated in Vienna.
