0
What else can I help you with?
Are there carbohydrates in bugars?
Yes. Carbohydrates are mostly in the hamburger bun.
How does maltose use carbohydrates?
by mixing a theo with a bottle of coke in space whilst aeting a hamburger and thats how you do it
What macromolecule is in a hamburger bun?
A hamburger bun primarily contains carbohydrates, specifically in the form of starch and sugars, which are found in the flour used to make the bun. It also contains proteins from the flour and any added ingredients like eggs or milk. Additionally, small amounts of lipids (fats) may be present if butter or oil is included in the recipe. Overall, the main macromolecule in a hamburger bun is carbohydrates.
What form of energy does a hamburger have?
A hamburger primarily contains chemical energy, which is derived from the macronutrients like carbohydrates, proteins, and fats present in the burger. This energy is released during digestion and used by the body for various functions.
Who died at hamburger hill?
Many men died at Hamburger Hill.
What part of a hamburger is digested in the mouth?
No parts of a hamburger is digested in the mouth. All food is digested in the stomach. ------------------------------------------------------------------ Not true. Saliva contains enzymes that break down starch (carbohydrates) into sugars (that is why bread begins to taste sweet when chewed. Therefore the hamburger bun will start to be digested in the mouth.
How many calories in a light hamburger bun?
There are 100 clories in a light hamburger bun.
How many calories are in one Hooter's hamburger?
One Hooters' hamburger with condiments is about 515 calories.
How many managers have graduated from hamburger university?
over 70,000 managers have graduated from Hamburger University
How many hamburger university's are there?
2
How many yen is a hamburger?
not sure
What does Applebee's do to a hamburger to make it have so many more weight watcher points than a standard hamburger?
The size of the hamburger is bigger and is made with more ingredients.
