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22-24 grams

Assuming you mean granulated white sugar. One pound, 454 grams is about 2 1/2 cups this is about 20 fluid ounces or 40 tablespoons (more or less)

so 1 tablespoon = ~ 11 1/3 grams of simple (refined)carbohydrate. This is equivalent in calories to about 45 calories.

A teaspoon of sugar is often equated to 16 calories or 4 grams of sugar making a tablespoon 48 calories or 12 grams of simple carbs. both figures are generalizations. The fineness of the granules will change the volume.

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4 grams of Carbs. Cause a tablespoon has 12 and and theirs 3 teaspoons in a tablespoon, so divide 12 from 3 and you get 4.

One teaspoon of granulated sugar contains 15 calories. There are 3 teaspoons in a tablespoon, so there are 45 calories in a tablespoon of sugar.

1 tablespoon of sugar is about 46 calories.

8.4 carbs

result taken from http://www.carbohydrate-counter.org/advsearch.php

5.8 grams of carbs

A teaspoon of sugar has 5 grams of carbs.

~ 15 grams

5 carbs

Q: How many carbohydrates in 1 tablespoon of flour?

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1 cup of all purpose flour weighs 5 oz so 1 tablespoon of flour weighs 5/16 of an oz

14.235 grams

1 tbsp of flour is about 8 gm.

That is about 1/12 of one cup

There are 17 grams of carbohydrates in 1 Tablespoon of honey.

15 grams of WHITE Wheat Flour.= 1 LEVEL Tblspn (Not packed tightly.)

1 Tablespoon Cornstarch = 2 Tablespoons flour

1 tablespoon is 15gm. -So that is about 2 tablespoons of flour.

there is 20 percent carbohydrate and rest is fat and other minerals

That is about 1 tablespoon.

Honey is pure carbohydrates, so there is no fat in it at all. However I believe you intended to ask 'how many calories are in one tablespoon of honey?' to which the answer is 65.

Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.