That depends on the size of the crab cake and what course it is being served as. As the main course 2 palm sized crab cakes is normally served. As an appetizer, one or several smaller sized ones are served.
aproximately 38-43 MPH
38
38
38%
38 out of100
You really should not freeze pasteurized crabmeat because it affects the texture of the crabmeat. Pasteurized crabmeat should be kept refrigerated at 32-38 degrees Fahrenheit and can best maintain it's shelf life by storing the crabmeat in the back of your refrigerator, where it is not exposed to room temperatures when opening the refrigerator. If you have opened a can or cup of pasteurized crabmeat for a recipe and do not want any leftovers to go to waste store the crabmeat in a freezer Ziplock bag (ensuring the air has been sealed out. Because you are freezing the crabmeat the texture will be a little more watery when you thaw the product out. Personally, if I choose to freeze crabmeat I will use it in a crab dip or soup, but I refrain from using it in crab cakes because my crab cakes tend to come out a little soggy.
alot of poeple; i know 38 people
About 38% of the people who apply early decision
In the entire bible there are 38 books named after people.
A .38 Special can shoot the cartridge marked "38 Short Colt". It CANNOT shoot what many people CALL a .38 Short- which is the .38 S&W. The .38 S&W in not only shorter than the Special, it is fatter. The 2 do not interchange.
38
19 to 38 million people in Europe.