1 cup and 7 1/2 ounces. That is 1/2 ounce short of two cups.
Be careful that you are converting fluid ounces to cups. I tried to figure out how many 1/2 cup servings were in a 15.5 ounce can of beans. Unfortunately the 15.5 ounces is by weight, and the 1/2 cup is by volume.
In this case, the servings were also listed as 130g. So, to find the number of servings I divided 15.5 ounces (weight) by 130g to get 3.4 servings.
1.87 cup1 cup = 8 ounces
1 ounce = 0.12 cup
1.89 cup
1 cup = 8 ounces
1 ounce = 0.12 cup
120. Each cup has 8 fluid ounces, so 8 * 15 = 120 ounces.
15.2 fluid ounces is equivalent to 1.9 cups.
15 ounces = 1.875 cups
128 oz 1 quart = 32 oz 1 oz = 0.03 qt 1 Imp. qt = 40 oz
Since a quart is equal to 32 fluid ounces, and 4 quarts equal a gallon, then : 32 multiplied by 4 = 128 fl. oz. to a gallon. If you multiply 126 gallons by 128 ounces ( the amount of ounces that are in a gallon ) you arrive at the answer to your question. 16,128 ounces.
8 gal 1 gallon makes 128 ounces and 1 ounce is 0.0078 gallon in U.S measure. There are 8 ounces in a cup, 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon. That makes 128 ounces in a gallon US. In UK 20 ounces to the pint, 8 pints to the gallon which makes 160 ounces Imperial measure.
There are approximately 152 ounces in 4.5 liters.
144 oz. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."
19 cups U.S. = 152 fluid ounces
That is approximately 152 ounces.
152 cups
152
128 oz 1 quart = 32 oz 1 oz = 0.03 qt 1 Imp. qt = 40 oz
152
Buttermilk has an approximate density of 8.64 ounces/cup. There are 4 cups/quart and 16 ounces/lb. 38.8 lbs X 16 oz/lb / 8.64 oz/cup / 4 cups/quart = 18.0 (rounded to 3 significant figures)
Since a quart is equal to 32 fluid ounces, and 4 quarts equal a gallon, then : 32 multiplied by 4 = 128 fl. oz. to a gallon. If you multiply 126 gallons by 128 ounces ( the amount of ounces that are in a gallon ) you arrive at the answer to your question. 16,128 ounces.
4 qts. 3 cups. 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
8 gal 1 gallon makes 128 ounces and 1 ounce is 0.0078 gallon in U.S measure. There are 8 ounces in a cup, 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon. That makes 128 ounces in a gallon US. In UK 20 ounces to the pint, 8 pints to the gallon which makes 160 ounces Imperial measure.
152 ounces
144 oz. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."