About 1.5 cups
About 1.4 cups
A slice depends how thick you make it
1.29747838383828999 grams. :) To have cheddar cheese added to it to make it more delicious, and then to be eaten by a very lucky person.
Approximately 2 cups if you squeeze it in.
White cheese is made from milk and churned to make cheese
It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.
Absolutely! its your choice
margarita or cheddar
At least 4 months.
As a rule, no. But one can make cheddar from milk which has had most of the butterfat removed (skimmed). This makes a much harder cheddar, or a grating cheddar.
See http://www.answers.com/topic/cheddar-cheese-1 Melted/unmelted isn't going to make much difference.
I think mozzarella. If not that, then American Cheddar.