8 oz = cup so, 16oz. in pound =2 cups fluid?
But if you don't want to pulverize your watermelon, here are some alternatives.
I just pulled out my handy kitchen scale, a four cup (or one quart) measuring bowl with one cup incremental markers, a knife, a large spoon, and of course a watermelon.
My watermelon weighed about eight pounds including rind.
I placed the measuring bowl on the scale and tare/zero'd the scale.
Next I cut up and measured/weighed my watermelon. Below are my results.
First, I using a large soup spoon to scoop out random chunks, most too big to eat in one bite. When the scale hit one pound I jiggled (shook?) the bowl to level out the fruit. It was pretty close to full. So in large uneven and oddly-shaped chunks, one pound rendered nearly four cups of volume.
I just cut up a pound of watermelon into bite sized pieces (approximately one inch cubes) and it filled a just over three cups in my four cup measure, so I would say three cups conservatively.
I imagine if I had done a smaller dice, we would find the results closer to the liquid measure of 16 ounces which equals 2 cups in most liquids.
Now go play with size and uniformity and report your findings back to us!
Disclaimer: Your mileage may vary.
" A pint is a pound - the world 'round"
(roughly
2 cups to a pint (no air spaces, make it 3 cups of rind if the pieces are not VERY small - mush)
There are a couple of definitions of the word "rind." Rind can refer to the stripping of bark off a tree, or rind can be used to describe the outer layer of something, with the layer being tough.
It is the Crust
There are many lemon-scented herbs, but they all have slightly different aromas and flavors and none taste exactly like lemongrass. Whichever one is the best choice depends on your personal taste. These include lemon balm, lemon verbena, lemon myrtle, and lemon thyme. You can also use actual lemon, including lemon juice and/or lemon rind.One person suggested a mixture of lemon rind and cilantro. Say 3 parts lemon rind to 1 part cilantro. Rind of 1 lemon + couple sprigs of cilantro = 2 lemon grass stalks
A nut is a hard-shelled dry fruit or seed with a separable rind or shell and interior kernel according to webster's
these are the turbid liquids which resemble crystals in certain properties the most important optical properties but always isotropic FROM ABDUL RAHMAN RIND NEW SAEEDABAD
The rind of watermelon. The green part.
the red part is called the flesh and the green part is called the rind.
Watermelon
It is an African melon. It is edible with a hard green rind and a sweet reddish flesh.
Pretty near 2 cups. Watermelons are over 90% water by weight, and that figure includes the rind. Even allowing for void space, there's well over a cup and a half of water in two cups of watermelon.
it is called a rind
watermelon
Watermelon rind is considerably thicker. pickle is just a pickled cucumber.
Absolutly not!!!!!!!
two to three days
The outer layer of a melon is called a rind.
In China, the rind of a watermelon is fried and eaten. They also use the watermelon seeds as a snack (eaten like sunflower seeds.)