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When your cheese isn't pre-grated, slicing off the appropriate sized hunk based on the package's total weight is the best advice.

But there is no difference between the two formulations stated above--except perhaps in that you will waste a small amount of cheese during grating. 6oz of a cheese weighed before grating will weigh 6 oz after grating (less a few grams for whatever is left on the grater and cutting board--so grate a little extra).

There's no exact conversion for oz of grated cheese to volume as the volume of the grated cheese will vary both by the size of grating and the weight will vary by the cheese's density. That said:

1 cup coarsely grated cheddar = 4 oz (approx)

1 cup finely grated parmesan = 3.5 oz (approx)

And I do agree, sometimes a mistake improves the outcome.

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17y ago

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