Well, darling, 500 grams of flour is roughly around 4 cups. But honey, let's be real, flour can be a diva and pack itself into a cup differently each time you measure, so it's always best to weigh it if you want to be spot on.
There are roughly 2.11338 cups in 500 grams
That is approximately 3.98 cups of flour
That is 4 cups of flour
You are talking about a WEIGHT and a VOLUME. -They only equate if you state the material.500 grams of salt is just over 2 cups. 500 grams of flour is 4 cups. 500 grams of dried oregano is 6.6 cups. -Do you follow that.
There are approximately 2.4 cups in 500 grams of most dry ingredients like flour or sugar, but it can vary slightly depending on the ingredient.
500 grams of white baking flour is exactly 4 cups.
250 grams is 1 cup, so 2 cups is 500 grams (approximately).
2 cups for 500 grams
The conversion from grams to cups is different for various substances. For example, a cup of flour weighs 110 grams, whereas a cup of regular sugar weighs 200 grams. Therefore, 500 grams of flour would equal approximately 4 1/2 cups, but 500 grams of sugar would only be 2 1/2 cups. For an extensive explanation, and charts that convert grams into cups for various baking materials, visit the following site: http://www.jsward.com/cooking/conversion.shtml
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
That is 4 cups of flour
The number of cups in 500 grams depends on the substance being measured, as different ingredients have different densities. For example, 500 grams of all-purpose flour is approximately 4 cups, while 500 grams of granulated sugar is about 2.5 cups. To get an accurate measurement, it's essential to know the specific ingredient being converted.