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Though dietary recommendations and packaging states that 1 pound of pasta would serve eight, most portions are served to reflect that a pound of pasta would feed six people. So, six pounds of dry past would serve between 36 and 48 people.

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9y ago
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13y ago

There are 2 correct answers for this question:

#1 Assuming you are using dry pasta and cooking it fully (not Al Dente') the pasta will double in volume. So 3lbs (48 oz) of dry pasta will yield 6# (96 oz) of cooked product which will give (16) 6oz servings or (12) 8oz servings.

If pasta is properly cooked which is Al Dente' (meaning to give slight resistance when tasted) you can expect to lose 12 oz of volume or 2 (6)oz portions.

#2 If using Fresh pasta which does not expand in volume when it is cooked you will get (6) 8oz portions or (8) 6 oz portions.

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12y ago

6oz of cooked pasta is equal to the derivative of Newtons^2 then divided by the weight of the bag of dried which is multiplied by the divisor of the temperature of the water you are boiling your broccolli in, plus "e"^n-1*4/5 and minus the length of time (t) your dried pasta is in the water..... so I'm gonna guess 6oz... BUT this is just a guess...

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9y ago

Depends on which pasta. All are different.

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12y ago

about 150grams maybe! :)

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11y ago

16 x 6 = 96 !

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10y ago

That is approximately 1 cup.

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9y ago

2 and a half servings

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12y ago

1 pound

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Q: How many cups is 6 ounces of dried pasta?
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