Sour cream is sold by weight, not by volume. An 8 ounce container of sour cream is equal to 3/4 C by volume. A 16 oz. container of sour cream is equal to 1 1/2 C by volume. Do not be confused with liquid measure and weight measure. Very rarely will they be the same.
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1 cup
16 ounces 2 cups of sour cream contain 16 ounces or 1 pint.
1 pint in 16 oz of sour cream
Well first of all you can add cream cheese instead of sour cream. They are both the same kinds of cheese! So just figure out how much oz of cream cheese equal a 2/3 of a cup and use that.
1 cup is 8 oz. So 18 oz is 2.25 cups
8 ounces = 1 cup, so 10 ounces of cream = 1 1/4 cups.
AnswerA cup is 8 ounces, so there would be 2 cups in 16 ounces of anything.Uh- no. A cup of lead will weigh much more than a cup of feathers. You are close, though. A cup of sourcream weighs 8.5 ounces. So you would not quite get 2 cups from a pint.The first answer is wrong because sour cream is packaged by weight, not by volume. The second answer does not precisely answer the question. While it is true that 16 "fluid ounces" equals 2 cups in volume, it is not true that 16 ounces (1 pound) is equal to 2 cups in volume. That said, a 16 oz container of sour cream contains approximately 30 tablespoons which is exactly 1.875 cups. -- Source: Great Value 16 oz. All Natural Sour Cream packaging label.
A typical pound cake recipe, such as the one you've described with 6 eggs, 3 cups of sugar, 3 cups of flour, and 8 oz of sour cream, generally yields about 10 to 12 cups of batter. The exact volume can vary slightly depending on the specific ingredients and methods used, but this is a standard estimate for similar recipes.
You can purchase sour cream in half-pint (8 oz) containers. Otherwise, measure 8 oz of sour cream in a measuring cup. 8oz = 1 cup
150ml = 2/3 cups = 5 fl. oz.
Yes, you can substitute 8 oz of sour cream with 8 oz of cream cheese in cookies, but it may alter the flavor and texture slightly. Cream cheese is thicker and richer than sour cream, so your cookies may be denser and have a less tangy taste. To maintain moisture, consider adding a bit of liquid, like milk, if needed. Adjusting sugar levels may also be necessary, as cream cheese can be sweeter than sour cream.