The web references vary and show medium onions as 3/4 to 1 cup chopped and large onions as 1 to 1.5 cups chopped.
Small onion = 4 ounces by weight or about ½ cup chopped Medium onion = 8 ounces, or about 1 cup chopped Large onion = 12 ounces, or about 1½ cups chopped Jumbo onion = 16 ounces, or about 2 cups chopped
A 5-pound bag of onions typically contains about 10 to 12 medium onions, which can yield approximately 10 to 12 cups of chopped onion, depending on the size of the onions and how finely they are chopped. However, this can vary based on the specific type of onion and the chopping method used. Always measure based on your recipe requirements for accuracy.
About half of a cup (slightly more, depending on what you call "small"). -Rachel
Equivalents: 5 medium onions = 1 pound = 2 cups chopped = 3 cups sliced1 small onion = 1/3 cup = 1 teaspoon onion powder = 1 tablespoon dried onion flakes
Have you ever noticed how onions can be many sizes ? 1 chopped onion could be 0.5 cup to about 1.5 cup
Fifty grams of spring onion is approximately 1.5 to 2 cups when chopped. The exact measurement can vary based on how finely the onions are chopped and whether they include the green tops. Generally, a cup of chopped spring onion weighs around 30 grams.
For 300 hot dogs, you would typically use about 3 to 4 cups of chopped onions, depending on how much onion flavor you want. This translates to roughly 2 to 3 large onions. Adjust the amount based on your preference for onion versus other toppings.
0.1872 cups of chopped onions.
It depends on how big the onions are. I'd say 2 onions per cup.
For a medium onion, figure about a half cup.
1 small equals 1/4 cup chopped 1 medium equals 1/2 cup chopped 1 large equals 1 cup chopped Hope this helps! Found this answer at http://home.answerbox.net/garden-search-onion%0A%0A1-396545368.htm
Depends on what type of onion; for a regular large white onion, I would say one large one would be sufficient. If it's a smaller (e.g. yellow or red) onion you might want to go with 2 or 3 to be sure.