Per the National Pasta Association:
How much cooked pasta does one pound of dry pasta make?
It depends on which shape you're cooking, but you'll get a pretty close idea from this chart:Type of pastaUncooked weight=Cooked amountSmall to medium pasta shapes
(Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,
Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni)
8 oz. uncooked
=
4 cups cookedLong pasta shapes
(Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine)
8 oz. uncooked or
1 1/2 inch diameter bunch
=
4 cups cookedEgg Noodles
8 oz. uncooked
=
2 1/2 cups cooked
This cannot be answered properly unless you state the type of pasta and cooked or uncooked.
Presuming you want a pound of pasta after cooking and have a small uncooked pasta, you will get about 1 cooked pound of pasta if you use about 3 cups of pasta.
Depends entirely on the type of pasta. Some are dense and some are not. Pasta ranges from about 65 to 220 grams per cup.
about 5 cups.
That is 2 cups.
1 0r 2 cups
Approximately 3.68 cups
depends how big the cup is.
Approximately 2.4 cups of cooked penne in a pound.
It depends, but it is usually 4 cups.
8 ounces = 1 cup
Approximately 3.6 cups to a pound of dry bowtie pasta.
Depends on WHAT pasta, all are different . - Be specific tell us fettucini, gemelli, penne etc.
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
8 oz. uncooked small to medium pasta shapes = 2 cups uncooked or 4 cups cooked(Examples: Elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, ziti, radiatore, rigatoni)1 pound equals 16 oz.....so 4 cups of uncooked ziti pasta equals 1 pound
uncooked bow tie is approximately 3.6 cups to a pound
1 pound of elbow pasta (dry) = 4 cups 1 pound of spaghetti (2 inch pieces, dry) = 4.75 (4-3/4) cups Taken from: http://muextension.missouri.edu/explore/miscpubs/mp0563_01.htm
That depends on the pasta. Some pasta is quite light and made in hollow shapes, ie Farfalle, Lumache and Conchigli. These tend to weigh about 100 grams or less per cup. Going up we have rigate, penne and radiatori , these are denser and in more solid shapes. These run about 130 - 160 grams per cup. Finally, the heavy varieties like spaghettini and linguini - if you bunch these together ans stand upright in a cup the will be 220 -235 grams per cup.