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You are mixing volume (cups) with mass (weight). There are many different types of flour and the volume of it varies with type, density and even humidity. That is the reason most bakers prefer to weight their flour instead of measure it by volume, it is more accurate.

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14y ago
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10y ago

Depends on type of flour and how'loose' it is. Could be 3 - 4.2 cups per pound

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15y ago

2 cups / 16oz. = 1 lb.

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Q: How many cup equals a pound of cake flour?
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