One cup is 250 gm. So 150gm is about 3/5 of a cup.
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Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
1 4/5 cup
There is 2 1/4 cups of all-purpose flour in 225 grams. There is 1 3/4 cup in 225 grams of whole wheat flour.
225 grams of flour is .95 cups. The formula to convert grams to cups is 1 gram = 0.00423. So, you would multiply how many grams you have by 0.00423 to find out how many cups you need.
225 grams of all-purpose flour is about 1.8 cups. 1.8 cups is 28.8, approx. 29 tablespoons. Careful, a tablespoon is the standard measuring spoon of 14.8 ml Don't use a tablespoon from your cutlery drawer. Personally I wouldn't use 29 tablespoons to measure flour as it's easy to lose count or make mistakes that way. Either use 1.8 cups or get scales that can measure in grams to make the recipe easier.
225g*15/100 = 33.75 g
2.5 cups
225 grams is 7.94 ounces.
There would be one cup of chocolate chips.
225g
To find out how much flour the baker has left, we first calculate the total amount of flour used to make 12 cakes: 225g/cake * 12 cakes = 2700g. Since 1kg = 1000g, the total amount of flour used is 2700g / 1000g/kg = 2.7kg. Subtracting this from the initial amount of flour (6kg - 2.7kg) gives us the amount of flour left, which is 3.3kg.