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Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
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∙ 15y ago
Wiki User
∙ 8y agoTotally, 17 courses of French classical menu are available.
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What is marino college in Dublin like?
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How many crab cakes for 38 people?
That depends on the size of the crab cake and what course it is being served as. As the main course 2 palm sized crab cakes is normally served. As an appetizer, one or several smaller sized ones are served.
How many holes are there on a golf courses?
Normally, A Standard Course Would Have 18 Holes. Some Have 9, And Some Even Have 27 Holes.
Traditionally in an American restaurant in what order are the courses presented?
Answer: Bread, Appetizer, Soup, Salad, Entree Did you know:In many European countries the last course served is the salad course.
What foods are dogs in?
Most western cultures do not normally eat dogs. However in many eastern cultures dog meet is an acceptable food and is served as such.
How many spoons and forks are in a cover?
A 'cover' is the catering industries word for a table place in a restaurant or at a formal meal.The amount of cutlery laid out would depend on the number of courses to be served.
How many spoon and fork in a cover?
A 'cover' is the catering industries word for a table place in a restaurant or at a formal meal.The amount of cutlery laid out would depend on the number of courses to be served.
What is classical cuisine?
It's difficult to say exactly what classical cuisine is. In Europe each country will have a range of dishes many of which may have had their origins in the kitchens of the aristocracy. So Italy has a classical cuisine as does Spain and Portugal and so on. In France the classical cuisine was catalogued and systematised by the great 19th century chef Escoffier in his book "la Repertoire de la Cuisine" and it was the dishes in this that became the standard repertoire of the restaurants of the luxury hotels of the period. Today many of these dishes are over-elaborate for the modern taste and they have been displaced to a degree by a French "Classical" cuisine which derives from simpler bourgeois cooking which reflects the sort of food you might have been served in a French bourgeois home that had a permanent cook or the food you might have been served in the home of a prosperous country landowner.
How long do Ireland people eat?
There is no particular duration of meals. It will depend on the type of meal, what they are eating and how many courses they have if it is a formal meal. At work, people normally get an hour for lunch.
Is cheese commonly served at dinner in the US?
Unlike many European countries, dinner in the US does NOT normally have a "cheese" course. Cheeses are considered an appetizer and are sometimes served with bread/crackers and wine or cocktails before a meal.
What is chicken korma used for?
Chicken Korma is a dish, that is normally served for your eating. Korma is a dish that originated in South or Central Asia which can be made with many dairy products.
In demand courses?
There are many courses that are in demand. These courses are said to be the most effective in job training.
