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Most recipes call for large eggs. If no size is specified, assume large.

1 extra-large egg yields 1-1/3 Tbsp. yolk; (About 19.2 milliliters)

1 large egg yields 1 rounded Tbsp. yolk; (About 16.9 milliliters or 1 + 1/7th Tbsp)

1 medium egg yields 1 Tbsp. yolk; (About 14.8 milliliters)

A cup of egg yolk will be about

16 medium yolks

14 large yolks

12 extra large yolks

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14y ago

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