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Different qualities of processed milk have different amounts of fat in them. 1 percent fat milk has 2.4 grams in a cup. 2 percent has 4.9 grams in a cup. Even nonfat milk has a small quantity of fat, at .2 grams per cup. Surprisingly, though, whole milk doesn't have that much more than 2 percent, at 8 grams in a cup.
It is roughly converted to Milk, dry: 1 cup = 68 grams
150 grams of milk is approximately 0.661 of a cup.
There are 85 grams in a cup.
1 cup of 2% milk has about 5 grams of fat on average.
52
125ml = half a cup
14 grams or about 3.25 reaspoons.
In 1 cup of 1 percent milk there is 13 grams of sugar, which is 2.6 teaspoons. In 1 cup of whole milk, there is 12 grams of sugar and that is 2.4 teaspoons.
One cup of 2% milk has 8.13 grams of proteinOne cup of 1% milk has 8.03 grams of proteinOne cup of skim milk has 8.35 grams of proteinOne cup of whole milk has 7.9 grams of proteinOne cup of soy milk has 6.74 grams of proteinOne cup of buttermilk has 8.11 grams of proteinOne cup of chocolate milk has 7.93 grams of proteinOne cup of evaporated, non-fat canned milk has 19.33 grams of proteinOne cup of evaporated, condensed milk has 24.2 grams of protein
7 grams of sugar in the organic kirkland brand vanilla soy milk per 1 cup.