8
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
Depends on the size of the tomatoes. kaitlin Jones
A bushel is determined by weight not by the number. The weight for a bushel of pears is 50 pounds and a bushel of peaches is 48 pounds.
The weight per bushel is 53 lbs About 10 pounds
A bushel of tomatoes is 60-62 lbs. (varied by type and size). A peck is 1/4 bushel or 2 dry gallons or 15-16 lbs. of tomatoes.
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
about 5
Depends on the size of the tomatoes. kaitlin Jones
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
As many as your basket can hold. Baskets come in different sizes.
1 bushel 35 liter