1 table spoon = 15 g
How many grams of pouder of milk are in one big Soup? (spoon we use to drink warm soup)?
3mlSee http://wiki.answers.com/Q/3_ml_is_how_many_teaspoons
around 25 grams..not know for sure..
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
you don't. you use spoons. Chinese had spoons, but no forks, hence the chopsticks
Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.
To eat soup, dip the spoon into the soup, then remove it by going away from your body, not toward it. Sip the soup off the side of the spoon, instead of placing the whole spoon in your mouth.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
Metal is a conductor. The spoon heated up from the soup and when the cook touched the spoon, he got burned because the spoon was hot from the soup.
The spoon would probably be made of medal.
With a spoon and bread.