That depends on the size and cut of the red pepper. One cup of red pepper strips would weigh less than one cup of red pepper finely diced.
dont know. help?
That is approximately 1.45 cups
There are:Approx 9 grams of carbohydrate in 1 cup (5.3 oz or 150g) of chopped, red peppersApprox 6 grams of carbohydrate in 1 cup (3.2 oz or 92g) of sliced red peppers.
Red wine is about 8 oz per cup. That converts to about 235 grams.
The amount of natural sugar in sweet red bell peppers varies. A small pepper contains approximately 3 grams. A medium contains approximately 5 grams. A large contains approximately 7 grams. 1 cup, chopped, contains approximately 6 grams. 1 ring, 3 inch diameter and 1/4 inch thick, contains 0 grams.
One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.
about 200g http://www.whfoods.com/genpage.php?tname=foodspice&dbid=52
93% of vitamin A and 317% of Vitamin C are present in red pepper.
1/2 cup chopped broccoli has 2 grams protein and 2 grams of fiber. I used this web site: www.howstuffworks.com and looked up health benefits of broccoli
The red pepper is the Hungarian red pepper
red pepper is used for many things including making the flu vanish for some reason
There are so many different types of pepper which are found all over the world. Some of the common types include red pepper, black pepper, dried pepper, mild pepper, hot pepper and so many more.
The red pepper one