The salt melts in your mouth and then you swallow it and your finished!
1 saltine cracker = 3 grams SO... 5 saltine crackers = 15 grams
No. The holes in saltines are placed to keep the cracker crisp. There is no connection with the 13 original colonies of the United States.
4
there are 81 holes in an MRE Cracker
eating 10 saltine crackers in under 30 seconds without water
He wanted to be a safe cracker.
The holes allow the heat to flow through the dough creating the cracker's hard texture **Without the holes the cracker would puff up. The holes allow steam to escape during baking. Holes are in 'soda-saltine' crackers so that the heat can bake then faster and more evenly, making it cheaper to produce them. Remember, not all crackers have holes.
The top coating. A saltine is sprinkled with sodium (salt). Used to add salt flavor to soup. A soda cracker is sprinkled with baking soda. Used in baking with sweets.
one has salt and the other one dosen't
Quacker Cracker
Saltine :)