It depends on the designer. There's no standard number of holes for salt and pepper shakers.
Very often, a set will have different hole configuration. One shaker will have one hole, and the other a number of holes. So...which goes in which?
The "Flavor" camp says that Salt goes in the shaker with more holes because people use salt more often, and in greater amounts. This equalizes the need, making one shake roughly the same for either spice.
On the other hand, the "Flow" camp argues that Pepper goes in the shaker with more holes because it consists of larger chunks than salt. This equalizes the flow, making one shake roughly the same for either spice.
The International Guild of Professional Butlers has the most complete answer going with the Flow approach and actually talks more about the size of the holes: "The salt shaker may be distinguished primarily by the size of the holes, and then by the number of holes. Salt is coarser than pepper, and needs the larger hole. It is also heavier and flows much more freely than pepper, accordingly there are often fewer holes on the salt shaker to help control the flow. However, there is no manufacturing standard."
But according to a comment left on a blog debating this very issue, there's one good solution:
I submit that the reasonable solution is to load up the shakers, give them a couple of good shakes, see if a reasonable amount of condiment is dispensed from each, and if so, mix a martini and call it a day.
If the condiment distribution differential (CDD) is too high, reverse the salt/pepper distribution and try again, then pick the one that is better.
Typically in a set of salt and pepper shakers one of them has more holes in the top - that one is for the salt. The shaker with only one hole or the one with fewer holes is for the pepper.
The pepper pot/shaker has more holes than the salt because we should have less salt on our food and what if we poured too much salt and it is not good for you but if you decide you want more salt and you choose your own amount you want then shake more but mostly it's easier the way the amount of holes there is already are
yes because salt is worse for your health than pepper!
you put rice in a salt shaker because rice sucks up water so the salt does not get wet.
The web address of the Salt And Pepper Shaker Museum is: http://www.thesaltandpeppershakermuseum.com
The phone number of the Salt And Pepper Shaker Museum is: 865-430-5515.
As far as the salt goes, there's no advantage. The salt is the same whether from a grinder or a shaker. For pepper, however, a grinder has an advantage. Fresh ground pepper is much spicier than pre-ground pepper from a shaker.
The address of the Salt And Pepper Shaker Museum is: 461 Brookside Village Way, Gatlinburg, TN 37738
The number of holes in salt and pepper shakers varies by culture, health and taste. Here in the US excessive salt is considered bad for you, so the salt shaker is the one with the fewer holes, but in parts of Europe it's the other way around.
Another name is salt shaker.
Pepper shakers will have more holes than salt (it's logical: it's worse to oversalt a dish).
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