For generous main course (entree) portions -
If you are serving the lasagne with just a simple side-salad, allow 225-250g per portion.
If you are serving it with chips (fries) then allow 200-225g per portion.
1 pound of dried feeds 4 decent eaters. I'd make 15 pounds to be safe.
I allow 1lb. per four people. Therefore you need 15 pounds. This is for a main dish. If it is a buffet you need less.
I'd say about 60 cups = 480 oz = 16 qts.
60 grams of dry pasta will cookout to weigh about 100 grams
Approximately 15 pounds of dry pasta for a 150 person starter salad.
3 lbs
depending on how much people eat you would need about 10-12 boxes of pasta to satisfy your members.That will be enough for 200 people.
660g of pasta 360g of pasta sauce 3 onions 120g of mushrooms
round about 540
Enough for 4 people to fill their bellies
3 to 5 pounds per person in the south with pasta could use less
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
Because people cook far too much of it!
I don't know exactly how much energy there is in a pasta salad but i know there is 444 calories in a pasta salad.
personally i think one big bowl should do the trick