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Eggs are graded by their weight, so a medium egg is going to weigh anywhere from 1 to 10 grams less than a large egg. (Medium eggs are between 53 g and 63 grams, large eggs are between 63 and 73 g). So I would probably use five (5) medium eggs instead of four (4) large ones. If this is a baking recipe, where the balance of ingredients is more precise, I would probably whip up the last egg, use half (don't just use the yolk or the whites, that'll mix up the delicate balance in baking recipes) and then cook the extra little bit to give a treat to the dog, or find some other use for it.

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13y ago
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Q: How many medium does it take to equal 4 large eggs?
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