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well if you use Betty cake mix you can make 24 mini cupcakes
Wiki User
∙ 12y ago
Wiki User
∙ 13y agodepends on the cake mix.
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How much cake batter do you put in mini cupcake papers?
you put about 1/2 of cake batter
Is a cupcake a biscuit?
In America and Canada a flapjack is a pancake. In the United Kingdom and Ireland it is oats, golden syrup and sugar mixed together and baked in an oven. It generally doesn't fit into either biscuit of cake category.
How do you get Toffee stuck in the mini cupcake tray out?
make out with me! i am waiting
How much oven temp difference from regular cake pan to mini cake pans?
There won't be a difference in cooking temperature, just time. Bake at the temp reccommended in the recipe. If your mini pans are about cupcake size, they'll take 15 - 20 minutes or so, at 350 F.
Do your mini apple pies contain hydrogenated oil?
If you are making these from scratch at home, then no. You can make mini apple pies with the same recipe as a standard 9 inch apple pie, but instead make mini pies in a cupcake tray.
How do you make two dozen mini chocolate cupcakes?
with cake mix
What is the time difference between a regular size muffin to baking a mini size muffin?
it usually takes 5-7 minutes less, so if you had a box cake and it only had directions for a full size cupcake, this is what you would subtract.
How many calories crave cupcake?
Crave doesn't have their nutritional info listed. It also depends on a lot of other factors, like which flavor you chose, etc. On average, though, one mini cupcake has about 100-150 calories.
Where you can buy a Easy-Bake Ultimate Oven mini cupcake pan?
j mart
What do you use to clean the mini cupcake maker after you have made the cupcakes?
Get a damp cloth and wipe it down
Where can you buy mini cake cases?
You should be able to get mini cases from most supermarkets or online.
Can you put hershey kisses in a cake mix?
I'm not sure if you're supposed to, but I have. (Hint - Mini chocolate chips are GREAT in cupcakes!) I put them in the batter just before pouring it into the pan to bake in. When I took the cake / cupckaes out, the chocolate chip provided a ncie surprise inside. Sometimes it melted fully to leave a creamy filling, and sometimes they stayed pretty well intact and added a nice bit of texture to the cake or cupcake. (It depended on the size of the kiss and how long it was baked for and at what temperature.) Just make sure the foil is off!!!
