10 mini marshmallows are equivalent to 1 large marshmallow
It's not a standard amount - mini marshmallows and full size marshmallows both vary in size according to brand...
between 6 and 20, dependent on the density of the mini marshmallow.
63
One 7oz. Jar of Marshmallow creme is equivalent to 2 cups of miniature marshmallows. One large marshmallow is equivalent to 10 (ten) miniature marshmallows. So for 8oz. of marshmallow creme you would use 2 cups and just under 1/2 cup of miniature marshmallows. ( 1.75 oz. of creme is equal to 1/2 cup of mini marshmallows)
Kraft foods emailed me an answer on this and other marshmallow conversions this is what they said-For JET-PUFFED Marshmallows:Conversions for Marshmallows and Marshmallow Creme:7 oz Marshmallow Creme = approximately 1-1/2 cups13 oz Marshmallow Creme = approximately 3 cups1 Regular Marshmallow = 13 Miniature Marshmallows8 Regular Marshmallows = 1 cup16 oz bag Miniature = 8 cups10.5 oz bag Miniature = 5-1/2 cups50 Miniature Marshmallows = 1/2 cup Miniature Marshmallows5 Regular Marhsmallows = 1/2 cup64 Regular Marshmallows = 16 oz bagI FRICKIN LOVE PIE
16 large or 160 miniature marshmallows equals 1 cup of marshmallow cream. If you need to make marshmallow cream, you can add 2 tablespoons corn syrup to the marshmallows in a double boiler.
A large chocolate - marshmallow cake (easy to make)
Marshmallow's aren't a fruit, but the food coloring inside it make it taste like a fruit
Marshmallows bought in bags as individual bits are made with gelatin so that they keep their shape; marshmallow fluff does not contain gelatin.If one were to attempt to make a marshmallow cream-type substance from scratch, one would use sugar, egg whites, corn syrup and vanilla--just like the commercially available product of the same name. Marshmallow fluff is not made frommarshmallows, just similar ingredients.
no because it creates a lot of smoke and it can make your marshmallow taste awful
You use either albumen or egg white in marshmallows because it will make its texture light and fluffy. To make marshmallows, egg whites are beaten and then added to a sugar syrup and gelatin combination.
The problem is that when you make a marshmallow hard, it's not really a marshmallow any more - more of an aerated confection. You can make marshmallows harder by heating the sugar syrup (that is poured and beaten into the egg whites) to a hotter stage than suggested (at least 10 -20 degree's Celsius hotter, without caramelization occurring, if possible) . This will result in harder marshmallows, but I'm not entirely sure how hard they will turn out to be (or how hard you want to make them, for that matter).The issue with making marshmallows hard is that the egg whites (that are the essence of the marshmallow) do not become "hard" when cooked by having sugar syrup poured over them. (They only become hard when combined with sugar and baked for a long time in a cool oven, such as when making meringue). You could try experimenting by drying out some of the final marshmallow's in a low temperature oven.
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
to roast marshmallows, you need to put marshmallows on a stick and hold it over the fireplace (make sure that the fireplace is lit).
-- eat 3 marshmallows -- give away the toothpicks -- the remaining marshmallow is a 3-d figure all by itself