Yes. Allow to cook 20 minutes per pound at that temperature.
It could be: 325/400 times 35 = 28.4375 minutes
20 minutes per pound plus an extra 20 minutes. In this case 5 hours 15 minutes.
You should cook an unstuffed turkey for 15 minutes per pound at 325 degrees Fahrenheit.
To calculate the cooking time for a 20-pound turkey at 325 degrees with a cooking time of 20 minutes per pound, you would multiply the weight of the turkey by the cooking time per pound. In this case, 20 pounds multiplied by 20 minutes per pound equals 400 minutes. To convert this to hours, you would divide by 60, resulting in approximately 6.67 hours of cooking time for the turkey at 325 degrees.
The recommended temperature to fry a turkey is 350 degrees Fahrenheit.
A 15 pound turkey should be cooked at 325 degrees F for about 20 minutes per pound. That works out to be about 5 hours.
165 degrees F is the temperature internally when done. Around 20 minutes per pound at 325 degrees F. Let turkey set for 20-30 minutes after removing from oven. Bon appetite!
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
A cheesecake typically needs to bake at 325 degrees Fahrenheit for about 50-60 minutes.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.