3ml
See http://wiki.answers.com/Q/3_ml_is_how_many_teaspoons
14.7867648millilitres
284 ml. in a regular can of condensed soup
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
5 ml
6oz is 170.478445 millilitres.
Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.
To eat soup, dip the spoon into the soup, then remove it by going away from your body, not toward it. Sip the soup off the side of the spoon, instead of placing the whole spoon in your mouth.
Metal is a conductor. The spoon heated up from the soup and when the cook touched the spoon, he got burned because the spoon was hot from the soup.
With a spoon and bread.
The spoon would probably be made of medal.
A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.