This is a loaded question. You have to concider a few things into this that are not as simple as one unit of beef pattie
First, we know that it is a pattie (that is the given unit)
But patties are available in different sizes, usually a fraction of a pound
If a pound weighs 16 ounces (which is a given)
and you want to divide patties into that, then we need to know the size pattie
there are a few standards 1/2 pounder, 1/4 pounder, 1/3 pounder etc
so therefore
16 ounces/ 1/2 pounder = 16/.5=8 ounce pattie
16 ounces/ 1/4 pounder = 16/.25=4 ounce pattie
16 ounces/ 1/3 pounder = 16/.33=5.333 ounce pattie
this still can change depends upon if it is before or after cooking where some moisture goes away from the heat and the pattie will loose weight
The weight of a cooked hamburger depends on several factors, including the pre-cooked weight (i.e., the size of the hamburger patty), the percentage of fat in the ground beef, and how well done the hamburger is cooked.
The weight of a hamburger as listed on a restaurant menu is almost always the pre-cooked weight.
1 ounce duhh!!!!!!!!
1/16th of a pound, which would be super thin.
When I make burgers at home, I usually get 2 or 3 patties from a pound of meat.
There are 16 ounces in 1 pound of anything, including hamburger.
It depends. Anyplace fro two to 16.
What’s the answer
There are 100 clories in a light hamburger bun.
About 30.
A hamburger bun with a hamburger and a hotdog on it
One McDonald's hamburger has 31g of carbs.
There are about 130 calories in a Krystal hamburger.
16 ounces = 1 pound
I ate my hamburger bun, so now I am done.
yes.
4 points for a 3oz patty if it's lean beef
It can depend on the brand and how big the bun is, but usually hot dog buns are between 160 and 200 calories per bun.
Patty and bun.
Approximately 7.8 ounces.