1.5 oz. .5oz for every second
When you free-pour, you can easily rely on a four count for one ounce of liquor. To pour 2 ounces, you need to count to 8. To pour a one ounce shot by counting, use this guide: 1/4 oz - 1 1/2 oz - 1... 2 3/4 oz - 1... 2... 3 1 oz - 1... 2... 3... 4 Just double it for however many ounces you need. Be aware that different liquors have different viscosities and different pour spots will release the liquor at different speeds. Before you start properly bartending, test yourself on your pour counts with a jigger to make sure you're counting at the right speed. Too fast and you won't pour enough; too slow and you'll pour way too much!
Dont nobody know. Get a box of POPS and pour them on the floor, and count them your self <3.
Fill 7 Pour out into 11 Fill 7 again Pour out into 11: only 4 will go in leaving 3 in the 7 Empty out 11. Pour 3 from 7 into 11. Fill 7 yet again. Pour out into 11 where you will now have 10 ounces.
3L = 3000 mL - 710 mL = 2290 mL = 77.434 ounces, according to Google: http://www.google.com/search?q=2290+ml+to+ounces
Convert ounces to grams: 1 ounce is about 28.3 grams 3 ounces is about 85 grams 2 carbs per gram is 170 carbs So 170 carbs.
3 pounds 4 ounces is 52 ounces.
6 pounds 3 ounces = 99 ounces
3 pounds = 48 ounces
3 tons = 96,000 ounces
there are 48 ounces in 3 pounds
There are 0.006857143 ounces in 3 grains.
3 ounces of calves sweetbreads is 294 mg cholesterol