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It depends on the country you live in! The different "sizes" of eggs are regulated by the food authorities in each country, and there are some minor differences in each countries' definitions.

In America, the USDA (US Department of Agriculture) defines a medium egg to be within 1.75 to 2 ounces.

In Canada, the CFIA (Canadian Food Inspection Agency) defines a medium egg to be from 1.73 to 1.94 ounces.

In Europe, the EU (European Union) defines a medium egg to be within 1.87 to 2.22 ounces.

For more countries' egg sizes, look at the related links.

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15y ago

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