There are 8 ounces in a cup when working with liquids. However working with dry ingredients there will not always be a standard 8 ounces for each cup since ounces are a weight.
For instance 1 cup of cherrios does not weigh 8 ounces, but probably 6 ounces because there is air in between the cherrios.
Therefore, to answer your question, there would be 1/2 a cup of whipped cream if you had 4 ounces of it.
Generally, the conversion is 1 cup = 8 oz = 250 mL
That is 1/8 of a cup.
2
1/2 cup
4 oz (by weight) of whipped topping = 1 cup So..... 12 oz of whipped topping = 3 cups
1 cup
1 cup is 8 oz. So 18 oz is 2.25 cups
3
8 ounces = 1 cup, so 10 ounces of cream = 1 1/4 cups.
150ml = 2/3 cups = 5 fl. oz.
there are 8 oz per cup so it would be 0.875 cups
4oz
1 cup
8 oz (a full bar) equals one cup, so 2 oz is 1/4 cup.
24 oz